Caption
Città alta, Ristorante DAMIMMO, piatti0 della cucina bergamasca: guancialino stufato con lesso di verdure e polenta.
Bergamo (BG), Lombardia, Italia - Italy
Date
Dec 28, 2011
Credit line
Ghigo Roli/Photo12
Reference
GHR26A00_053
License type
Rights managed
Available size
72.0Mb (4.7Mb) / 13.7in x 20.5in / 4096 x 6144 (300dpi)
Keywords
Italian Cuisine Regional Cuisine Bergamo Burro Butter Food Gastronomy Italy Lombardy Pasta Dish First Course Ravioli Recipe Restaurant Sage Tourism Travel
Restrictions
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