Caption
Città alta, Ristorante DAMIMMO: Massimo Amaddeo, uno dei titolari, siede a un tavolo davanti a due piatti della cucina bergamasca (guancialino stufato con lesso di verdure e polenta, e oseli scapacc alle erbette e Branzi d'alpeggio).
Bergamo (BG), Lombardia, Italia - Italy
Date
Dec 28, 2011
Credit line
Ghigo Roli/Photo12
Reference
GHR26A00_052
License type
Rights managed
Available size
64.4Mb (7.3Mb) / 13.7in x 18.3in / 4096 x 5497 (300dpi)
Keywords
Italian Cuisine Regional Cuisine Bergamo Branzi Meat Food Cheese Gastronomy Guanciale Cheek Lard Involtino Small Roll Italy Lombardy Dish Recipe Restaurant Second Course Tourism Typical Product Travel polenta
Restrictions
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