Caption
Città alta, Ristorante DAMIMMO: Valerio Veneroni, secondo di cucina, mostra un tagliere di formaggi (roccolo, strachitunt, taleggio, formai de mut) e salumi (pancetta, salame, cacciatori) tipici bergamaschi.
Bergamo (BG), Lombardia, Italia - Italy
Date
Dec 28, 2011
Credit line
Ghigo Roli/Photo12
Reference
GHR26A00_050
License type
Rights managed
Available size
72.0Mb (8.4Mb) / 20.5in x 13.7in / 6144 x 4096 (300dpi)
Keywords
Italian Cuisine Regional Cuisine Bergamo Hunt Food Cook Cheese Formai de mut Gastronomy Italy Lombardy Pancetta Bacon Restaurant Roccolo Salami Cured meat Strachitunt Cutting Board Taleggio Tourism Typical Product Travel
Restrictions
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