Caption
Città alta, Ristorante DAMIMMO, piatto tipico della cucina bergamasca: "Scarpinocc de Par" al burro di malga e salvia.
Bergamo (BG), Lombardia, Italia - Italy
Date
Dec 28, 2011
Credit line
Ghigo Roli/Photo12
Reference
GHR26A00_007
License type
Rights managed
Available size
72.0Mb (8.7Mb) / 20.5in x 13.7in / 6144 x 4096 (300dpi)
Keywords
Italian Cuisine Regional Cuisine Bergamo Butter Food Gastronomy Italy Lombardy Pasta Dish First Course Ravioli Recipe Restaurant Sage Tourism Travel
Restrictions
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