South German cuisine, vegetables, vegetarian, add chopped parsley to vinaigrette, preparation, green asparagus with rhubarb vinaigrette and potato gratin, healthy, traditional cuisine reinterpreted, knife, cutting board, man's hand, food photography, studio, Germany
Caption

South German cuisine, vegetables, vegetarian, add chopped parsley to vinaigrette, preparation, green asparagus with rhubarb vinaigrette and potato gratin, healthy, traditional cuisine reinterpreted, knife, cutting board, man's hand, food photography, studio, Germany

Date

Mar 26, 2016

Credit line

Photo12/ImageBROKER/Katharina Hild

Reference

BRK26I39_499

Model release

Yes

Property release

No

License type

Royalty free

Available size

48.3Mb (16.1Mb) / 16.8in x 11.2in / 5032 x 3354 (300dpi)

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