Caption
A tractor from the Jahnsfeld Biolandhof is pulling a seed furrow to sow gluten-free oats in the next few days. In addition to rye and wheat, oats and spelt are used as bread and baked grains on the organic farm's arable land, Müncheberg, Brandenburg, Germany
Date
Mar 15, 2020
Credit line
Photo12/ImageBROKER/Jochen Eckel
Reference
BRK26G27_166
Model release
NA
Property release
No
License type
Rights managed
Available size
86.1Mb (28.7Mb) / 22.4in x 14.9in / 6720 x 4480 (300dpi)