Caption

Traditional Georgian dish Chakapuli features tender lamb cooked with tarragon, coriander, green onions, and green tkemali plums, often enjoyed with white or amber wine

Date

May 15, 2025

Credit line

Photo12/ImageBROKER/Addictive Stock

Reference

BRK26E22_487

Model release

No

Property release

No

License type

Royalty free

Available size

68.7Mb (22.9Mb) / 13.3in x 20.0in / 4000 x 6000 (300dpi)

Keywords

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