A gourmet plate of baked escargot generously topped with melted butter and fresh parsley, accompanied by crisp, toasted bread slices
Caption

A gourmet plate of baked escargot generously topped with melted butter and fresh parsley, accompanied by crisp, toasted bread slices

Date

Feb 21, 2025

Credit line

Photo12/ImageBROKER/Addictive Stock

Reference

BRK26E16_187

Model release

No

Property release

No

License type

Royalty free

Available size

116.0Mb (38.7Mb) / 17.3in x 26.0in / 5200 x 7800 (300dpi)

Keywords

several deserted ceramic dining table plate cook snack meal bread delicacy spice gourmet nutrition light melt Bivalve ecological shadow speciality ingredient fresh Parsley dairy product green starter typical traditional food photography pastry spicy herb event french structure natural pattern group eat festive meeting ecology food celebrate cooks serve concentration concentrate melted baked slice of bread concentrated butter escort crispy organic texture greasy Dish culinary top taste flavor french cuisine aromatic country-specific snail toasted Gourmet plate Top view bunch of no one delicatessen thawing shell shade freshly milk product appetizer characteristic Food baked goods original gathering grocery molten flavour accompany crunchy fatty topped Gastropod multiple No People gourmand conch freshness entree bakery products assembly focus seasoning focused accompanied crisp on top aroma snails and slugs nobody mussel Gastropoda uninhabited seashell empty ceramics dining tables plates snacks meals breads delicacies spices gourmets lights melting Bivalves ecologically shadows specialities ingredients Parsleys dairy products starters food photographies pastries herbs events structures patterns groups eating festively meetings celebrating cooking serving concentrating slices of bread spicing escorting textures dishes topping tasting flavors snails shells shades appetizers originally groceries flavouring accompanying Gastropods food still-life food still-lifes focusing focussing mussels melts dairy traditionally cuisine designs eats foodstuff foodstuffs celebrates cooked serves concentrates ready-baked escorts tops tastes flavours accompanies focuses

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