Traditional Chakapuli, a Georgian dish of stewed lamb with tarragon, coriander, green onion, and green tkemali, often paired with dry white or amber wine
Caption

Traditional Chakapuli, a Georgian dish of stewed lamb with tarragon, coriander, green onion, and green tkemali, often paired with dry white or amber wine

Date

May 16, 2025

Credit line

Photo12/imageBROKER/Addictive Stock

Reference

BRK26C97_353

Model release

No

Property release

No

License type

Royalty free

Available size

93.7Mb (5.8Mb) / 15.6in x 23.4in / 4672 x 7008 (300dpi)

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