Caption

Duck confit served on a white plate with caramelized in duck fat pear wedges. A dollop of lingonberry sauce is on top of the duck. This dish is ready for someone to enjoy at a dining table

Date

Jan 06, 2026

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK26B73_475

Model release

NA

Property release

No

License type

Royalty free

Available size

74.3Mb (2.3Mb) / 20.8in x 13.9in / 6240 x 4160 (300dpi)

Keywords

deserted white marble dining table plate recipe meal meat gourmet nutrition pleasure Pear fruit Duck water bird sauce food photography french Maloideae presentation enjoy Restaurant food served cooked dinner roasted show fat Lingonberry crispy appetizing crust Dish culinary taste flavor caramelized tasty aromatic duck bird Duck fat Background no one waterfowl gravy Food relish grocery arranged boiled supper roast performance act Cowberry crunchy appetising flavour caramelised No People gourmand aquatic bird fried crisp savoury aroma nobody stir-fried savory uninhabited pan delicious empty rare appetizingly dining tables plates recipes meals meats gourmets Pears fruits Ducks water birds sauces food photographies enjoying Restaurants dinners shows Lingonberries Appetisingly crusts dishes tasting flavors duck birds waterfowls relishing groceries aquatic birds food still-life food still-lifes cuisine demonstration enjoys foodstuff foodstuffs tastes relishes