Caption

Roasted duck confit isolated. The duck leg is cooked slowly until tender and ready to serve. This dish is traditional in French cuisine

Date

Jan 06, 2026

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK26B73_465

Model release

NA

Property release

No

License type

Royalty free

Available size

68.7Mb (1.8Mb) / 20.0in x 13.3in / 6000 x 4000 (300dpi)

Keywords

deserted slow fragrance fragrant heat warm recipe meal meat spice gourmet nutrition Duck water bird ingredient typical traditional food photography spicy french shape method food cooked dinner roasted crispy appetizing Dish culinary style flavor scent club french cuisine tasty aromatic duck bird country-specific Duck leg no one scented warmth waterfowl characteristic Food form grocery boiled supper roast flavour crunchy appetising No People gourmand aquatic bird technique fried seasoning crisp savoury aroma nobody stir-fried savory uninhabited pan delicious empty rare appetizingly fragrances recipes meals meats spices gourmets Ducks water birds ingredients food photographies shapes warming methods dinners spicing Appetisingly dishes styles flavors scenting clubs duck birds waterfowls forms groceries flavouring aquatic birds food still-life food still-lifes slowly traditionally cuisine warms foodstuff foodstuffs scents flavours