Caption

Koshary, kushari or koshari the most popular culinary dish in Egypt, a mix of pasta, rice, lentils, chickpeas and fried onions and topped with tomato and garlic sauce

Date

Nov 25, 2022

Credit line

Photo12/imageBROKER/john wreford

Reference

BRK26B55_066

Model release

NA

Property release

No

License type

Rights managed

Available size

69.1Mb (4.3Mb) / 20.1in x 13.4in / 6016 x 4016 (300dpi)

Keywords

Café menu gastronomy cook snack meal lunch Rice nutrition cheap legume Tomato vegetable Egypt Africa Asia ingredient tourism vegetarian staple Lentil fast food Egyptian sauce roasted food photography basic food mixture Legume pasta dish healthy unhealthy Restaurant food cooks North Africa garnished high calorie Near East Chickpea Cairo Garlic Common onion appetizing North African journey Western Asia Dish culinary to go bulb vegetable tasty street food Pasta Roasted onion Garlic sauce coffee shop catering veggy gravy Food staple food mix noodle dish grocery roast Northern Africa high-calorie Middle East Bulb onion appetising Trip Southwest Asia take away streetfood noodle Fried onion veggie fried Mideast Onion savoury travel Southwestern Asia roast onion carte inexpensive stir-fried Mid East kitchen onion savory voyage West Asia pan Chick-pea delicious rare Chick pea appetizingly Garbanzo bean Ceci bean Indian pea Bengal gram Chana Cafés menus snacks meals lunches legumes Tomatoes vegetables ingredients staples Lentils sauces food photographies basic foods mixtures Legumes pasta dishes Restaurants cooking Chickpeas Common onions Appetisingly dishes bulb vegetables Roasted onions groceries take-away noodles Fried onions food still-life food still-lifes Onions roast onions kitchen onions voyages pulse pulses cuisine foodstuff foodstuffs cooked bulb