Caption

Egyptian falafel known locally as Ta'ameya and the most popular street food in Egypt and the Middle East, made from dried fava beans instead of chickpeas and eaten with pitta bread and tahini sauce

Date

Jul 02, 2024

Credit line

Photo12/imageBROKER/john wreford

Reference

BRK26B54_427

Model release

NA

Property release

No

License type

Royalty free

Available size

69.1Mb (4.0Mb) / 20.1in x 13.4in / 6016 x 4016 (300dpi)

Keywords

cook snack meal bread oil nutrition legume Egypt Africa Asia Arabic ingredient Passerine vegetarian Egyptian sauce food photography healthy eating pastry culture Legume healthy dried diet food cooks roasted North Africa Near East fat Chickpea Cairo appetizing North African Western Asia greasy Dish produced vegan fried sandwich Tyranni popular Pitta tasty street food falafel vegan diet Arabian veggy gravy Food Balanced diet baked goods dry grocery roast Northern Africa Middle East appetising Southwest Asia fatty made deep-fried favored streetfood falafil Arab veggie bakery products Mideast savoury Southwestern Asia favoured felafel stir-fried Mid East savory West Asia liked pan Chick-pea delicious rare Chick pea appetizingly Garbanzo bean Ceci bean Indian pea Bengal gram Chana snacks meals breads oils legumes ingredients Passerines sauces food photographies pastries cultures Legumes cooking Chickpeas Appetisingly dishes sandwiches Pittas falafels groceries food still-life food still-lifes pulse pulses cuisine Healthy balanced diet wellfood foodstuff foodstuffs cooked