Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman
Caption

Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman

Date

Mar 14, 2020

Credit line

Photo12/imageBROKER/Florian Bachmeier

Reference

BRK26A92_019

Model release

NA

Property release

No

License type

Royalty free

Available size

131.1Mb (9.9Mb) / 27.6in x 18.4in / 8290 x 5527 (300dpi)

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