Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman
Caption

Traditional camel restaurant in Salalah, three kinds of camel meat (dry braised, boiled and grilled/baked), traditionally served with bread and chutney, Dhofar, Oman

Date

Mar 14, 2020

Credit line

Photo12/imageBROKER/Florian Bachmeier

Reference

BRK26A34_134

Model release

No

Property release

No

License type

Royalty free

Available size

125,4Mb (8,9Mb) / 27,0in x 18,0in / 8107 x 5405 (300dpi)

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