Caption

Kwak Yoo Kyung prepares fermented beef, the loins are dried in the sun for 5 to 6 days and then kept for up to 2 years, Chosun Food Restoration Centre, Jeonju, Korea, 2022

Date

Sep 11, 2022

Credit line

Photo12/imageBROKER/Florian Bachmeier

Reference

BRK25M44_244

Model release

No

Property release

No

License type

Royalty free

Available size

144,0Mb (10,3Mb) / 29,0in x 19,3in / 8688 x 5792 (300dpi)

Keywords

deserted meal meat nutrition art handicraft year two sunlight sun food photography beef meat dried food restored five artistic restoration Dish restore no one handcraft 2 sunshine Food dry grocery reconstruction No People artisan 5 nobody uninhabited empty meals meats arts handicrafts years food photographies Artistically restorations dishes restoring craft groceries reconstructions food still-life food still-lifes sun lights cuisine beef foodstuff foodstuffs restoration work restores