Caption

Paella ingredients cooking in pans on gas burners, preparing a spanish meal

Date

Aug 29, 2025

Credit line

Photo12/imageBROKER/Ana Lopez

Reference

BRK25K50_078

Model release

NA

Property release

No

License type

Royalty free

Available size

57.7Mb (3.1Mb) / 17.3in x 13.0in / 5184 x 3888 (300dpi)

Keywords

deserted heat house building gastronomy pan recipe paella meal lunch spice Rice nutrition celebration gas family vegetable Fungus fire flame Spain Valencia speciality ingredient fresh Europe Spanish starter typical traditional Asteraceae sauce hot food photography Artichoke basic food culture spicy event residential building eat burn healthy Restaurant festive food celebrate cooks dinner european stew seminar rice dish preparation appetizing journey Dish culinary house fire Province of Valencia Simmering burner Spanish Cuisine tasty country-specific Region Valencia no one home structure catering festivity mushroom freshly appetizer characteristic gravy Food globe artichoke staple food residential house lighted grocery supper course flavour Preparing appetising Trip Residential Fire Provinz València Communitat Valenciana No People construction freshness entree residential home seasoning savoury travel apartment fire Valencian Community nobody residence savory voyage Comunidad Valenciana uninhabited Apartment building delicious Valencia region empty appetizingly houses buildings pans recipes paellas meals lunches spices celebrations gases families vegetables Fungi fires flames specialities ingredients starters sauces food photographies Artichokes basic foods cultures events residential buildings eating burning Restaurants festively celebrating cooking dinners stews seminars rice dishes spicing preparations Appetisingly dishes house fires burners homes mushrooms appetizers globe artichokes residential houses groceries flavouring Residential Fires constructions food still-life food still-lifes residential homes residences voyages Europe's traditionally cuisine eats burns blazing foodstuff foodstuffs celebrates cooked flavours