The Biscuit Rise de Reims is a crispy, airy, pink-coloured, very fragile patisserie speciality from the northern French city of Reims, which has been dipped in Champagne since around 1690 and has been enjoyed by rulers such as King Charles V, Reims, Champagne, Marne department, Grand Est region, France
Caption

The Biscuit Rise de Reims is a crispy, airy, pink-coloured, very fragile patisserie speciality from the northern French city of Reims, which has been dipped in Champagne since around 1690 and has been enjoyed by rulers such as King Charles V, Reims, Champagne, Marne department, Grand Est region, France

Date

Sep 21, 2025

Credit line

Photo12/imageBROKER/Hilke Maunder

Reference

BRK25J82_224

Model release

NA

Property release

No

License type

Royalty free

Available size

142,0Mb (5,2Mb) / 28,8in x 19,2in / 8637 x 5745 (300dpi)

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