Caption

Chaource cheese presented sliced with bread and red wine in warm candlelight, typical of the Champagne region, impresses with its fluffy white mould rind, creamy, mild core and fine, creamy flavours - an artisan cheese with a centuries-old tradition and AOP label, produced by the Fromagerie de Mussy, Chaource, Aube department, Grand Est region, France

Date

Sep 22, 2025

Credit line

Photo12/imageBROKER/Hilke Maunder

Reference

BRK25J82_140

Model release

NA

Property release

No

License type

Royalty free

Available size

122,6Mb (4,0Mb) / 26,7in x 17,8in / 8023 x 5340 (300dpi)

Keywords

deserted delicate white warm meal bread red wine wine cheese nutrition candle candle flame candlelight Europe dairy product typical decorative food photography pastry drink decoration atmospheric France food old european creamy old age Dish age produced flavor comfortable cosy aromatic Grand Est Western europe Champagne centuries old no one fine candle light milk product characteristic Food baked goods beverage decorative item grocery ageing made flavour comfortably Grand Est region No People tender bakery products aroma leisurely nobody cozy uninhabited comfy empty snug meals breads red wines wines cheeses candles candle flames candlelights dairy products decoratively food photographies pastries drinks decorations dishes aging flavors finely beverages decorative items groceries aged food still-life food still-lifes candlelit Europe's dairy cuisine decor moody foodstuff foodstuffs oldest