Caption

Tomme de Savoie, semi-soft cowmilk cheese with typical mould rind. French semi-soft cowmilk cheese with typical mould

Date

Jul 18, 2018

Credit line

Photo12/imageBROKER/Dr. Martin Baumgärtner

Reference

BRK25G66_223

Model release

NA

Property release

Yes

License type

Royalty free

Available size

103,4Mb (6,8Mb) / 24,5in x 16,4in / 7360 x 4912 (300dpi)

Keywords

deserted cheese nutrition mould Fungus nature botany cheese wheel dairy product typical french food stable cut cow's milk Département Savoie Cow's milk cheese Noble mould semi-solid no one mildew mushroom open air milk product characteristic grocery sturdy Savoie No People mold Savoy nobody Savoyen Departement uninhabited Department of Savoy empty Savoie department cheeses moulds Fungi cheese wheels dairy products mildews mushrooms groceries molds dairy foodstuff foodstuffs