
Caption
Fondue. A dish that had its breakthrough in the 60s and 70s. A fondue pot with hot oil stands in the middle of the table and you dip meat into it to cook and eat yourself. She is wearing a very colorful and patterned long sleeved blouse that was typical of the late 60's and 70's. Him in a pop inspired jacket not unlike the clothing that singers wore at the time. Sweden 1970. Conard ref CV49-5
Date
Jun 15, 1970
Credit line
Photo12/imageBROKER/Sjoberg
Reference
BRK25G57_079
Model release
No
Property release
No
License type
Rights managed
Available size
32,1Mb (2,2Mb) / 11,2in x 11,2in / 3353 x 3345 (300dpi)