Shirataki noodles - gelatinous traditional Japanese noodles made from the konjac yam, carbohydrate and gluten free alternative
Caption

Shirataki noodles - gelatinous traditional Japanese noodles made from the konjac yam, carbohydrate and gluten free alternative

Date

Apr 09, 2021

Credit line

Photo12/imageBROKER/Ingrid Balabanova

Reference

BRK25G03_013

Model release

NA

Property release

No

License type

Royalty free

Available size

63,3Mb (2,4Mb) / 19,2in x 12,8in / 5760 x 3840 (300dpi)

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