Caption

Shirataki noodles - gelatinous traditional Japanese noodles made from the konjac yam, carbohydrate and gluten free alternative

Date

Apr 09, 2021

Credit line

Photo12/imageBROKER/Ingrid Balabanova

Reference

BRK25G03_013

Model release

NA

Property release

No

License type

Royalty free

Available size

63.3Mb (2.4Mb) / 19.2in x 12.8in / 5760 x 3840 (300dpi)

Keywords

deserted no one No People nobody uninhabited empty calory calories calorie plate plates lunch lunches flour flours nutrition food health alternative alternatives option options alternate option alternate Japan Asia studio Studio Shot Studio Shots Studio background studio photo studio picture studio photography studio photograph vegetarian veggy veggie Asian Asiatic traditional traditionally food photography Food food photographies food still-life food still-lifes cuisine Healthy balanced diet wellfood Balanced diet healthy eating japanese pasta dish pasta dishes noodle dish healthy glass glasses Aroid Araceae Aroids diet chop stick chop sticks chopstick chopsticks food food foodstuff foodstuffs grocery groceries Chinese low appetizing appetising savoury savory delicious appetizingly Appetisingly Dish dishes Food prepared primed glutenfree gluten-free no gluten up upwards tasty Aroideae Aroideae Amorphophallus Amorphophallus Konjac Amorphophallus konjac konjak Amorphophallus konjac konjaku konnyaku potato devil's tongue voodoo lily snake palm elephant yam noodle noodles Pasta Shirataki noodles Gluten