Caption

Grittibänz, Swiss version of the Stutenkerl made from yeast yeast dough with sultanas and sugar, Stutenmann

Date

Dec 09, 2011

Credit line

Photo12/imageBROKER/J. Kruse

Reference

BRK25D59_296

Model release

NA

Property release

No

License type

Rights managed

Available size

53.9Mb (4.4Mb) / 17.7in x 11.8in / 5315 x 3543 (300dpi)

Keywords

deserted no one No People nobody uninhabited empty sweet dough doughs dessert desserts dessert desserts sugar sugars nutrition food different differing varied varying diverse Variety of Miscellaneous various differents Raisin Raisins Sultanas river rivers Switzerland Europe Europe's food photography Food food photographies food still-life food still-lifes cuisine still life still lifes still stills Christmassy Christmasy pastry pastries pastry pastries baked goods bakery products eat eating eats food food foodstuff foodstuffs grocery groceries Christmas X-mas Christmas difference differences yeast dough leavened dough yeast doughs Christmas season Christmas seasons Christmas time festive season version versions yeast yeasts Inn river Inn travel photography Swiss color variety color variation color variant colour variant colour variety color varieties colour variation color variations color variants colour variants colour varieties colour variations Central Europe Middle Europe Yeast pastry Yeast bisquits Yeast pastries Stutenkerl Stutenkerle