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Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek
Caption

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Date

Apr 10, 2020

Credit line

Photo12/imageBROKER/Ingrid Balabanova

Reference

BRK25D56_135

Model release

NA

Property release

No

License type

Royalty free

Available size

63,3Mb (2,7Mb) / 19,2in x 12,8in / 5760 x 3840 (300dpi)

Keywords

deserted no one No People nobody uninhabited empty sweet plate plates recipe recipes snack snacks breakfast breakfasts pâté pâtés meal meals food lunch lunches dessert desserts ham hams meat meats cheese cheeses cake cakes dessert desserts nutrition food vegetable vegetables egg eggs Europe Europe's fork forks dairy product milk product dairy products dairy milk product vegetarian veggy veggie starter starters appetizer appetizers entree traditional traditionally full rustic country style rustic style pork meat pork food photography Food food photographies food still-life food still-lifes cuisine pastry pastries pastry pastries baked goods bakery products french filled stuffed eat eating eats golden gold gold-coloured homemade home-made home made self made self-made France food food foodstuff foodstuffs grocery groceries dinner dinners supper meat products meat products baked cream creams bacon bacon crust crusts Dish dishes Food quiche quiches tart tarts prepared food prepared food cooked prepared preparing travel photography Leek Leeks Allium Lorraine sausage products Western europe

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