Close-up of prohok or fermented salted fish, a traditional local delicacy in exotic khmer cuisine from Cambodia
Caption

Close-up of prohok or fermented salted fish, a traditional local delicacy in exotic khmer cuisine from Cambodia

Date

Dec 22, 2022

Credit line

Photo12/imageBROKER/MartinxMarie

Reference

BRK24A37_268

Model release

NA

Property release

NA

License type

Royalty free

Available size

68,7Mb (3,1Mb) / 20,0in x 13,3in / 6000 x 4000 (300dpi)

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