Title

Swabian cuisine

Caption

Swabian cuisine, preparation of hearty potato strudel, raw potato dough filled with vegetables, processing, roasted vegetables, red pepper, parsley root, mushroom sliced, pan, spatula, countertop, making salty strudel with vegetable filling, baked, oven dishes, main dish, healthy, dough blank, bake, flour, men's hands, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe

Date

Jul 05, 2021

Credit line

Photo12/imageBROKER/Katharina Hild

Reference

BRK23F33_177

Model release

Yes

Property release

NA

License type

Royalty free

Available size

53,6Mb (1,7Mb) / 17,7in x 11,8in / 5303 x 3535 (300dpi)

Keywords

1 person 50-54 years 55-59 years Bell pepper Bell pepper plant Bulb parsley Capsicum Caucasian Ethnicity Central Europe Dish Europe Europe's FRG Food German German Federal Republic German cuisin Germany Human being Middle Europe Paprika plant Parsley root Parsley roots People Pepper Petroselinum crispum Potato dough Republic of Germany Solanaceae Studio Shot Studio Shots Swabian Swabian Food Swabian cuisine Sweet pepper Traditional cuisine agricultural crop agricultural crops bake baking caucasian dishes eat eating fill filling flour flours food food photographies food photography food still-life fried fruit vegetable fruit vegetables grocery guy hand hands healthy hearty kitchen device kitchen tool kitchen utensil kitchen utensils light-skinned main course main courses main dish make male male hand males man man hand man's hand man's hands manufacture meal meals men men's hand nutrition one person oven dish oven dishes pan pans person persons plant plants preparation preparations processing processings produce producing production productions raw red red coloured roast roasted root vegetable root vegetables salt salty savory savoury single person sliced solid spatula spatulas stir-fried strudel studio studio photo studio photograph studio photography studio picture traditional vegetable vegetables 50 country-specific custom dough doughs fifty health tradition traditions characteristic specialities speciality typical