Fried duck thigh with carrot puree and zuccini
Title

Fried duck thigh with carrot puree and zuccini

Caption

Fried duck thigh with carrot puree and zuccini, pepper and onion on wooden skewer

Date

Nov 03, 2017

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK22H41_196

Model release

No

Property release

NA

License type

Royalty free

Available size

47,7Mb (1,6Mb) / 16,7in x 11,1in / 5000 x 3333 (300dpi)

Keywords

Allium cepa Anatidae Aves BBQ Bell pepper Bell pepper plant Bird Birds Bulb onion Capsicum Common onion Common onions Courgette Cucurbita pepo subsp. pepo convar. giromontiina Dish Duck leg Food No People Onion Paprika plant Pepper Restaurant Restaurants Several Objects Studio Shot Studio Shots Sweet pepper Turkey Wood skewer Zucchini appetizer aquatic bird baby marrow barbecue barbecued barbecueing barbecues bell bells boiled chicken chickens close up close ups close-up closeup cooked courgette deserted detail view dinner dinners dishes duck bird duck birds eatery empty entree food food photographies food photography food still-life fried gastronomy gourmand gourmet gourmets grill grillables grilled grilling guest room guesthouse healthy horizontal horizontally impaled ingestion inn inns kitchen onion leg legs lunch lunches meal meals meat meats no one nobody nutrition orange portion portions poultry preparation preparations prepare preparing red red coloured roast roasted snack snacks speared starter starters stick sticks still still life still lifes stir-fried studio studio photo studio photograph studio photography studio picture supper tasty tavern taverns thigh thighs uninhabited vegetable vegetables water bird water birds waterfowl Anas Appetisingly Duck Ducks Eurasia Southwest Asia Southwestern Asia Spit Turk Turkish West Asia Western Asia animal feed animal feeds appetising appetizing appetizingly club clubs delicious detail details eat feed feeding fodder health savory savoury section skewer skewers Asia Europe Europe's

Please log in to download the high resolution file