Title

Fried eggs with toast

Caption

Fried eggs with toast, melted cheese and salad leaves

Date

May 02, 2018

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK22H32_105

Model release

No

Property release

NA

License type

Royalty free

Available size

68,7Mb (1,8Mb) / 13,3in x 20,0in / 4000 x 6000 (300dpi)

Keywords

Balanced diet Bell pepper Bell pepper plant Capsicum Dish Food Healthy balanced diet Lactuca sativa var. crispa Looseleaf Looseleafs No People Paprika plant Pepper Restaurant Restaurants Several Objects Studio Shot Studio Shots Sweet pepper appetizer baked goods bakery products basic food basic foods biological biological cultivation biological cultivations bowl bowls bread breads cheese cheeses chili chilli chillies close up close ups close-up closeup crisp crispy crunchy crust crusts dairy product dairy products deserted detail view diet dieting craze dinner dinners dishes eatery egg eggs empty entree food food photographies food photography food still-life fresh freshly freshness fried fried egg fried eggs gain weight gaining weight gastronomy gourmand gourmet gourmets greens guest room guesthouse healthy healthy eating herb herbs hot ingredient ingredients inn inns leaf leafy vegetables leaves lettuce lose weight losing weight lunch lunches meal meals meat meat products meats melt melted melting milk product mix mixing no one nobody organic organic product organic products orthographic orthographical pastries pastry raw roast roasted salad salads sausage sausage products sausages slim slimming craze small bowl small bowls snack snacks spiciness spicy staple food starter starters still still life still lifes stir-fried studio studio photo studio photograph studio photography studio picture supper tasty tavern taverns thawing toast toasted toasts uninhabited vegan vegan diet vegans vegetable vegetables vegetarian veggie veggy vertical vitamin vitamins wellfood white white bread white breads Appetisingly appetising appetizing appetizingly delicious detail details health savory savoury section