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Slovak national cuisine
Title

Slovak national cuisine

Caption

Slovak national cuisine, bread, soup with white beans, sweet potato noodles, roast duck with red cabbage and potato pancakes or lokse, plum brandy, beer

Date

Feb 18, 2014

Credit line

Photo12/imageBROKER/Jiri Hubatka

Reference

BRK19F92_490

Model release

No

Property release

NA

License type

Rights managed

Available size

62,9Mb (1,9Mb) / 13,9in x 17,5in / 4182 x 5256 (300dpi)

Keywords

Anas Anatidae Brassica Brassica oleracea Brassica oleracea var. capitata f. alba Brassicaceae Cabbage Cabbages Central Eastern Europe Central and Eastern Europe Cruciferae Duck Ducks East-Central Europe Europe No People Slovak Slovak Republic Slovakia Slovakian Slovensko Studio Shot Studio Shots White cabbage White cabbages Wild cabbage Wild cabbages alcohol aquatic bird beer beers botany bread breads cabbage vegetable cabbage vegetables crucifers different differing dish dishes diverse duck bird duck birds food indigenous indoor indoor photo indoors inside kitchen kitchens liquor liquors local local man local woman local women meat meat dish meat dishes meats native native man native woman no one nobody nutrition plant plants roast roast duck roast ducks roasts soup soups specialties specialty still still life still lifes studio traditional traditionally varied various varying vegetable vegetables water bird water birds waterfowl alcoholic spirituous

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