Cardamom pods. Cardamom (Cardamomum) is a pungent, aromatic spice with two species (Elettaria and Amomum), which is native to southeast Asia. The dried seeds from inside the pods are used either whole, or in ground form, in Indian cuisine and South Asian traditional medicine. India. India, Southern Asia, Asia.
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Cardamom pods. Cardamom (Cardamomum) is a pungent, aromatic spice with two species (Elettaria and Amomum), which is native to southeast Asia. The dried seeds from inside the pods are used either whole, or in ground form, in Indian cuisine and South Asian traditional medicine. India. India, Southern Asia, Asia.

Crédit

Photo12/Universal Images Group

Notre référence

UMG12A09_028

Licence

Droits gérés

Format disponible

54,4Mo (2,1Mo) / 45,9cm x 29,7cm / 5417 x 3509 (300dpi)

Mots clés

Nourriture Herbes et épices Plantes Plantes cultivées Vie familiale Alimentation et boisson Nourriture Agriculture Exploitation des sols Inde Asie du sud

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